Voted “one of the Top 10 best steakhouses in New York City,” Boucherie is a masterful blend of ultra-stylish contemporary design and time-honored steakhouse artistry. All of our prime steaks and chops are dry-aged on-site and served by a dedicated and knowledgeable staff each with a minimum of 10 years steakhouse experience. The setting is primed to impress: whether for a romantic dinner, a power lunch, a client dinner or a family celebration.

We connect farmers, butchers and cooks

The critical moment for us was the decision to have our own meat. We stared to work with butchers and farmers, and together we found a way to age beef. We learned to make our own sausages and have brought the meat of heritage Preštice pigs back on to plates.

See all the way into our kitchen

Our menu mirrors the restaurant’s design in marrying inspiration from old school butcher shops with modern steakhouse cuts and presentations, plus the unexpected flare that Quality Branded has come to be known for. Dishes like our renowned Slab Bacon, Peanut Butter, and Jalapeño, the Tomahawk Ribsteak, The Three Filets, and Corn Crème Brûlée are menu staples, and tableside presentations add even more excitement to any meal.

Our Story

Since 1994

Starting as a small family restaurant now Boucherie offers one of the best steak experiences in New York city.

The Food

Our barbecue recipes have been passed down from one generation to another to keep the tradition & offer a quality steak dining experience.


We only use the highest quality of ingredients for all Boucherie recipes. Focus is always to serve and present a memorable dinner.
Chef James Kohela

Get to know the Chef and you will start to enjoy dining out even more